What do you think the next big trend is for restaurants?
My favorite hole-in-the-wallĬhinese Restaurant that serves incredible authentic Chinese cuisines, and their Peking Duck is They lay the lobster tail on top of a slab of Pink Himalayan Salt, topped with Oscietra Caviar.Īnd last but not least, the Peking Duck from Peach Farm in Chinatown. This is such a unique item and the presentation is so elegant and stunning. It was my first time ever trying lobster ceviche and I crave for it now. The Maine Soft-Shell Lobster Ceviche with Oscietra Caviar from is anĪbsolute must. Probably one of my favorite Italian dishes in the city. Linguini and Clams from If you’re a pasta and littleneck clam lover, this dish is The curry flavor is perfectly implemented and is not overwhelming to a point that it drowns out the seafood. Big Night Entertainment is so consistent with this dish. Singapore Street Noodles from and are also a must on the list for Innovative dish and it is probably the most “Instagrammable” dish in the city, in my opinion. This dish is mesmerizing and absolutely delicious. To kick it off, the Salmon on Fire would be first. I can easily come up with a dozen, but let’s stick to 5. Name the top five dishes on your Boston food bucket list. My honestĪnswer to him would be, “Nothing! I just like to take pictures of food,” and that’s when he suggested that I create a page. When I met my fiancé Nic 4 years ago, and we’d go out to dinner, he would always ask me what I was taking pictures of my meals for. I grew up and went to school in Lowell, MAīut have always gravitated to Boston for the culinary scene, shopping and nightlife.įor as long as I can remember, food has been a passion of mine and photographing food is something I have always done even before the social media craze.
Dim sum boston china pearl professional#
I am a full-time HR professional at a major local hospital, part-time Licensed Zumba Instructor andįull-time foodie. How’d you end up in Boston, and what inspired you to create your Instagram account? Read on for his thoughts on dinner party-style restaurants, the best place for dim sum and his two favorite new Thai spots. Why? The food lover turned Instagrammer has quite the following - an audience of nearly 10,000 people online - and he’s passionate about sharing his culinary finds from around the city.
Singapore Street Noodles and Maine Soft-Shell Lobster Ceviche are just two of Armani Thao‘s favorite dishes in Boston and if he’s recommending them, you know they’re good.
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